Turp, G. Y., & Avcı, T. Current Approaches to Nitrite Reduction Methods in Meat Products and Their Potential for Transfer to Industry. Hasan Eleroğlu.
Chicago Style (17th ed.) CitationTurp, Gülen Yıldız, and Tuğçe Avcı. Current Approaches to Nitrite Reduction Methods in Meat Products and Their Potential for Transfer to Industry. Hasan Eleroğlu.
MLA (9th ed.) CitationTurp, Gülen Yıldız, and Tuğçe Avcı. Current Approaches to Nitrite Reduction Methods in Meat Products and Their Potential for Transfer to Industry. Hasan Eleroğlu.
Warning: These citations may not always be 100% accurate.