Unveiling the Essence of Gastronomy: A Data-Driven Exploration of Culinary Expertise in the Nordic Region

Unveiling the Essence of Gastronomy: A Data-Driven Exploration of Culinary Expertise in the Nordic Region

The science of gastronomy is a context-sensitive and qualitative application of human knowledge. While qualitative content analysis is a widely recognized research method, it is time-consuming, and its results heavily depend on the analyst’s expertise. This study addresses these challenges by employ...

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Bibliographic Details
Main Authors: Cheryl Marie Cordeiro, Nataliya Berbyuk Lindström
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Gastronomy
Subjects:
gastronomy
automated content analysis
culinary sciences
systemic functional linguistics
gastronomic chef
chef narratives
Online Access:https://www.mdpi.com/2813-513X/2/4/15
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