Effect of the Harvest Date on the Chemical Composition of Patauá (Oenocarpus bataua Mart.) Fruits from a Forest Reserve in the Brazilian Amazon

Effect of the Harvest Date on the Chemical Composition of Patauá (Oenocarpus bataua Mart.) Fruits from a Forest Reserve in the Brazilian Amazon

This study aims to evaluate the effect of harvest date on the chemical composition of patauá (Oenocarpus bataua Mart.). Fruits were harvested monthly during the harvest season (June–December, 2009) from native plants in the Adolpho Ducke Forest Reserve located in Manaus, Amazonas, Brazil. The patauá...

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Bibliographic Details
Main Authors: Raimundo Silva de Souza, Jerusa Souza Andrade, Suely de Souza Costa
Format: Article
Language:English
Published: Wiley 2012-01-01
Series:International Journal of Agronomy
Online Access:http://dx.doi.org/10.1155/2012/524075
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