Effect of Different Concentration Methods on Quality Characteristics of Lycium chinense Juice
Lycium chinense juice is rich in a variety of nutrients and ingredients for health, and concentrated juice is its important circulation type. In order to explore the effect of concentration methods on the quality characteristics of Lycium chinense juice, the heating concentration (HC), vacuum concen...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023100016 |
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