APA (7th ed.) Citation

Taormina, V. M., Eisenhardt, S., Gilbert, M. P., Poynter, M. E., Kien, C. L., & Kraft, J. Full-fat yogurt compared with non-fat yogurt reduces blood triacylglycerol concentrations and lowers the triacylglycerol content in specific lipoprotein subclasses in adults with prediabetes: An exploratory analysis of a randomized-controlled trial. BMC.

Chicago Style (17th ed.) Citation

Taormina, Victoria M., Simonne Eisenhardt, Matthew P. Gilbert, Matthew E. Poynter, C. Lawrence Kien, and Jana Kraft. Full-fat Yogurt Compared with Non-fat Yogurt Reduces Blood Triacylglycerol Concentrations and Lowers the Triacylglycerol Content in Specific Lipoprotein Subclasses in Adults with Prediabetes: An Exploratory Analysis of a Randomized-controlled Trial. BMC.

MLA (9th ed.) Citation

Taormina, Victoria M., et al. Full-fat Yogurt Compared with Non-fat Yogurt Reduces Blood Triacylglycerol Concentrations and Lowers the Triacylglycerol Content in Specific Lipoprotein Subclasses in Adults with Prediabetes: An Exploratory Analysis of a Randomized-controlled Trial. BMC.