Digestive systems in Radclyffe Hall’s Adam’s Breed (1926)
Abstract Radclyffe Hall’s prize-winning, now largely forgotten 1926 novel Adam’s Breed is organised around the processes of eating, digestion, and indigestion. Depicting a community of shopkeepers and restauranteurs in the Italian expat community of London’s Soho, it focuses on a waiter who, witness...
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| Format: | Article |
| Language: | English |
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Springer Nature
2025-05-01
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| Series: | Humanities & Social Sciences Communications |
| Online Access: | https://doi.org/10.1057/s41599-025-04906-9 |
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