Correction: Chemical characteristics and nutritive quality of novel functional potato chips-like products (vol. 51, issue 1, p. 46, 2024)
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute for Food Technology, Novi Sad
2025-01-01
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| Series: | Food and Feed Research |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2025/2217-53692501135M.pdf |
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