Transparent Assessment of the Supervision Information in China’s Food Safety: A Fuzzy-ANP Comprehensive Evaluation Method
Improving transparency of food safety supervision information can reduce the occurrence of information asymmetry, decrease food safety incidents, and promote socially joint regulation for food safety. In this study, an index system of food safety supervision information transparency (FSSIT) is const...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2017-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2017/4340869 |
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