Dissociations constants and association thermodynamic function of glycine acid in dimethy formaide mixtures from conductance measurements
the dissociation of glycine in dimethyl formamide mixture over the temperature range 293.15-308.15 K.
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Baghdad, College of Science for Women
2006-06-01
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| Series: | مجلة بغداد للعلوم |
| Subjects: | |
| Online Access: | https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/11902 |
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