APA (7th ed.) Citation

Okuda, N., Kojima, H., Nagahata, T., & Okayama, A. Na and K Content and Na/K Ratio of Ramen Dishes Served in Ramen Restaurants in Kyoto City, Japan. MDPI AG.

Chicago Style (17th ed.) Citation

Okuda, Nagako, Hiroko Kojima, Tomomi Nagahata, and Akira Okayama. Na and K Content and Na/K Ratio of Ramen Dishes Served in Ramen Restaurants in Kyoto City, Japan. MDPI AG.

MLA (9th ed.) Citation

Okuda, Nagako, et al. Na and K Content and Na/K Ratio of Ramen Dishes Served in Ramen Restaurants in Kyoto City, Japan. MDPI AG.