EVALUATION OF SOME DISINFECTANTS ON TOTAL MICROBIAL LOAD IN TEATS CUPS
This study was conducted at the farm of Animal Production ,College of Agriculture and Forestry- University of Mosul, to study the effect of using a number of disinfectants on Total Viable Bacterial Count (TBC) and Total Fungi (TF) on teat cups which they are a part of the automatic milking machine....
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| Format: | Article |
| Language: | English |
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College of Agriculture
2018-12-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_161518_d0a3940aaf2ab208952a9216f77ab9a9.pdf |
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| author | Arif Kassim AL-Hubaety Ashna Khursheed Darweesh Aseel Daoud Najem |
| author_facet | Arif Kassim AL-Hubaety Ashna Khursheed Darweesh Aseel Daoud Najem |
| author_sort | Arif Kassim AL-Hubaety |
| collection | DOAJ |
| description | This study was conducted at the farm of Animal Production ,College of Agriculture and Forestry- University of Mosul, to study the effect of using a number of disinfectants on Total Viable Bacterial Count (TBC) and Total Fungi (TF) on teat cups which they are a part of the automatic milking machine.The following disinfectants were used with two concentration (5 and 10%) of Dettol; Chloroxylenol and Hydrogen Peroxide. Water was also used at temperature at (700C).Teat cups were immersed in a bowl containing each of the above mentioned disinfectants for one minute. The results revealed that in control treatment( without using any disinfectants) the (TBC) was 8X105 (CFU) and there was a reduction in the (TBC) after the use of the above mentioned disinfectants at 5%, and water (700C ) they were 33X103 ; 35 X 103; 25X103; 37 X103 (CFU) respectively. One log reduction in the (TBC) was reported after increasing the concentration of these disinfectants to 10% and they were 15X102; 30X102, 15X102 and 37 X102 (CFU) respectively. For the (TF) in teat cups there was a reduction (TF) from 4.3X105 in the control treatment to 5X102; 7X102 and 6X102 (CFU) after using the above disinfectants at aconcentration 5% respectively, but when disinfectant concentration were increased to10%, there was one log reduction in (TF) to 4X101; 6X101; and 3X101 (CFU) respectively.
It could be concluded, from this study, that the best disinfectant was hydrogen peroxide in both concentration. |
| format | Article |
| id | doaj-art-fc2cd0ddb6f6451b9fb96bb03cdcfa2a |
| institution | Kabale University |
| issn | 1815-316X 2224-9796 |
| language | English |
| publishDate | 2018-12-01 |
| publisher | College of Agriculture |
| record_format | Article |
| series | Mesopotamia Journal of Agriculture |
| spelling | doaj-art-fc2cd0ddb6f6451b9fb96bb03cdcfa2a2025-08-20T03:52:10ZengCollege of AgricultureMesopotamia Journal of Agriculture1815-316X2224-97962018-12-0146446346810.33899/magrj.2018.161518161518EVALUATION OF SOME DISINFECTANTS ON TOTAL MICROBIAL LOAD IN TEATS CUPSArif Kassim AL-Hubaety0Ashna Khursheed Darweesh1Aseel Daoud Najem2Department of Animal Production - University of Mosul - Faculty of Agriculture and Forestry - Ministry of Higher Education and Scientific ResearchDepartment of Animal Production, College of Agriculture and Forestry. University of Mosul, Mosul, Iraq.Department of Animal Production, College of Agriculture and Forestry. University of Mosul, Mosul, Iraq.This study was conducted at the farm of Animal Production ,College of Agriculture and Forestry- University of Mosul, to study the effect of using a number of disinfectants on Total Viable Bacterial Count (TBC) and Total Fungi (TF) on teat cups which they are a part of the automatic milking machine.The following disinfectants were used with two concentration (5 and 10%) of Dettol; Chloroxylenol and Hydrogen Peroxide. Water was also used at temperature at (700C).Teat cups were immersed in a bowl containing each of the above mentioned disinfectants for one minute. The results revealed that in control treatment( without using any disinfectants) the (TBC) was 8X105 (CFU) and there was a reduction in the (TBC) after the use of the above mentioned disinfectants at 5%, and water (700C ) they were 33X103 ; 35 X 103; 25X103; 37 X103 (CFU) respectively. One log reduction in the (TBC) was reported after increasing the concentration of these disinfectants to 10% and they were 15X102; 30X102, 15X102 and 37 X102 (CFU) respectively. For the (TF) in teat cups there was a reduction (TF) from 4.3X105 in the control treatment to 5X102; 7X102 and 6X102 (CFU) after using the above disinfectants at aconcentration 5% respectively, but when disinfectant concentration were increased to10%, there was one log reduction in (TF) to 4X101; 6X101; and 3X101 (CFU) respectively. It could be concluded, from this study, that the best disinfectant was hydrogen peroxide in both concentration.https://magrj.mosuljournals.com/article_161518_d0a3940aaf2ab208952a9216f77ab9a9.pdf |
| spellingShingle | Arif Kassim AL-Hubaety Ashna Khursheed Darweesh Aseel Daoud Najem EVALUATION OF SOME DISINFECTANTS ON TOTAL MICROBIAL LOAD IN TEATS CUPS Mesopotamia Journal of Agriculture |
| title | EVALUATION OF SOME DISINFECTANTS ON TOTAL MICROBIAL LOAD IN TEATS CUPS |
| title_full | EVALUATION OF SOME DISINFECTANTS ON TOTAL MICROBIAL LOAD IN TEATS CUPS |
| title_fullStr | EVALUATION OF SOME DISINFECTANTS ON TOTAL MICROBIAL LOAD IN TEATS CUPS |
| title_full_unstemmed | EVALUATION OF SOME DISINFECTANTS ON TOTAL MICROBIAL LOAD IN TEATS CUPS |
| title_short | EVALUATION OF SOME DISINFECTANTS ON TOTAL MICROBIAL LOAD IN TEATS CUPS |
| title_sort | evaluation of some disinfectants on total microbial load in teats cups |
| url | https://magrj.mosuljournals.com/article_161518_d0a3940aaf2ab208952a9216f77ab9a9.pdf |
| work_keys_str_mv | AT arifkassimalhubaety evaluationofsomedisinfectantsontotalmicrobialloadinteatscups AT ashnakhursheeddarweesh evaluationofsomedisinfectantsontotalmicrobialloadinteatscups AT aseeldaoudnajem evaluationofsomedisinfectantsontotalmicrobialloadinteatscups |