EVALUATION OF SOME DISINFECTANTS ON TOTAL MICROBIAL LOAD IN TEATS CUPS

This study was conducted at the farm of Animal Production ,College of Agriculture and Forestry- University of Mosul, to study the effect of using a number of disinfectants on Total Viable Bacterial Count (TBC) and Total Fungi (TF) on  teat cups which they are a part of the automatic milking machine....

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Main Authors: Arif Kassim AL-Hubaety, Ashna Khursheed Darweesh, Aseel Daoud Najem
Format: Article
Language:English
Published: College of Agriculture 2018-12-01
Series:Mesopotamia Journal of Agriculture
Online Access:https://magrj.mosuljournals.com/article_161518_d0a3940aaf2ab208952a9216f77ab9a9.pdf
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author Arif Kassim AL-Hubaety
Ashna Khursheed Darweesh
Aseel Daoud Najem
author_facet Arif Kassim AL-Hubaety
Ashna Khursheed Darweesh
Aseel Daoud Najem
author_sort Arif Kassim AL-Hubaety
collection DOAJ
description This study was conducted at the farm of Animal Production ,College of Agriculture and Forestry- University of Mosul, to study the effect of using a number of disinfectants on Total Viable Bacterial Count (TBC) and Total Fungi (TF) on  teat cups which they are a part of the automatic milking machine.The following disinfectants were used with two concentration (5 and 10%) of Dettol; Chloroxylenol and Hydrogen Peroxide. Water was also used at temperature at (700C).Teat cups were immersed in  a bowl containing each of the above mentioned disinfectants for one minute. The results revealed that in control treatment( without using any disinfectants) the (TBC)  was 8X105 (CFU) and there was a reduction in the (TBC) after the use of the above mentioned disinfectants at 5%, and water (700C ) they were  33X103 ; 35 X 103; 25X103; 37 X103 (CFU) respectively. One log reduction in the (TBC) was reported after increasing the concentration of these disinfectants to 10% and they were 15X102; 30X102, 15X102 and 37 X102 (CFU) respectively. For the (TF) in teat cups there was a reduction (TF)  from 4.3X105 in the control treatment to 5X102; 7X102  and 6X102 (CFU)  after using the above disinfectants at aconcentration 5% respectively, but when disinfectant concentration were increased to10%, there was one log reduction in (TF) to 4X101; 6X101; and 3X101 (CFU)  respectively. It could be concluded, from this study, that the best disinfectant was hydrogen peroxide in both concentration.
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series Mesopotamia Journal of Agriculture
spelling doaj-art-fc2cd0ddb6f6451b9fb96bb03cdcfa2a2025-08-20T03:52:10ZengCollege of AgricultureMesopotamia Journal of Agriculture1815-316X2224-97962018-12-0146446346810.33899/magrj.2018.161518161518EVALUATION OF SOME DISINFECTANTS ON TOTAL MICROBIAL LOAD IN TEATS CUPSArif Kassim AL-Hubaety0Ashna Khursheed Darweesh1Aseel Daoud Najem2Department of Animal Production - University of Mosul - Faculty of Agriculture and Forestry - Ministry of Higher Education and Scientific ResearchDepartment of Animal Production, College of Agriculture and Forestry. University of Mosul, Mosul, Iraq.Department of Animal Production, College of Agriculture and Forestry. University of Mosul, Mosul, Iraq.This study was conducted at the farm of Animal Production ,College of Agriculture and Forestry- University of Mosul, to study the effect of using a number of disinfectants on Total Viable Bacterial Count (TBC) and Total Fungi (TF) on  teat cups which they are a part of the automatic milking machine.The following disinfectants were used with two concentration (5 and 10%) of Dettol; Chloroxylenol and Hydrogen Peroxide. Water was also used at temperature at (700C).Teat cups were immersed in  a bowl containing each of the above mentioned disinfectants for one minute. The results revealed that in control treatment( without using any disinfectants) the (TBC)  was 8X105 (CFU) and there was a reduction in the (TBC) after the use of the above mentioned disinfectants at 5%, and water (700C ) they were  33X103 ; 35 X 103; 25X103; 37 X103 (CFU) respectively. One log reduction in the (TBC) was reported after increasing the concentration of these disinfectants to 10% and they were 15X102; 30X102, 15X102 and 37 X102 (CFU) respectively. For the (TF) in teat cups there was a reduction (TF)  from 4.3X105 in the control treatment to 5X102; 7X102  and 6X102 (CFU)  after using the above disinfectants at aconcentration 5% respectively, but when disinfectant concentration were increased to10%, there was one log reduction in (TF) to 4X101; 6X101; and 3X101 (CFU)  respectively. It could be concluded, from this study, that the best disinfectant was hydrogen peroxide in both concentration.https://magrj.mosuljournals.com/article_161518_d0a3940aaf2ab208952a9216f77ab9a9.pdf
spellingShingle Arif Kassim AL-Hubaety
Ashna Khursheed Darweesh
Aseel Daoud Najem
EVALUATION OF SOME DISINFECTANTS ON TOTAL MICROBIAL LOAD IN TEATS CUPS
Mesopotamia Journal of Agriculture
title EVALUATION OF SOME DISINFECTANTS ON TOTAL MICROBIAL LOAD IN TEATS CUPS
title_full EVALUATION OF SOME DISINFECTANTS ON TOTAL MICROBIAL LOAD IN TEATS CUPS
title_fullStr EVALUATION OF SOME DISINFECTANTS ON TOTAL MICROBIAL LOAD IN TEATS CUPS
title_full_unstemmed EVALUATION OF SOME DISINFECTANTS ON TOTAL MICROBIAL LOAD IN TEATS CUPS
title_short EVALUATION OF SOME DISINFECTANTS ON TOTAL MICROBIAL LOAD IN TEATS CUPS
title_sort evaluation of some disinfectants on total microbial load in teats cups
url https://magrj.mosuljournals.com/article_161518_d0a3940aaf2ab208952a9216f77ab9a9.pdf
work_keys_str_mv AT arifkassimalhubaety evaluationofsomedisinfectantsontotalmicrobialloadinteatscups
AT ashnakhursheeddarweesh evaluationofsomedisinfectantsontotalmicrobialloadinteatscups
AT aseeldaoudnajem evaluationofsomedisinfectantsontotalmicrobialloadinteatscups