Se nourrir à Hanoi : les recompositions du système alimentaire d’une ville émergente

If the Vietnamese capitale city primiraly benefits from the shifts in which the economic takeoff of Vietnam has resulted since early 1990, analyzing the food system sheds light on the way that mutations of this emerging city impact people’s food practices. It reveals a two-tiered city: Hanoi is more...

Full description

Saved in:
Bibliographic Details
Main Author: Gwenn Pulliat
Format: Article
Language:fra
Published: Pôle de Recherche pour l'Organisation et la diffusion de l'Information Géographique 2012-10-01
Series:EchoGéo
Subjects:
Online Access:https://journals.openedition.org/echogeo/13205
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:If the Vietnamese capitale city primiraly benefits from the shifts in which the economic takeoff of Vietnam has resulted since early 1990, analyzing the food system sheds light on the way that mutations of this emerging city impact people’s food practices. It reveals a two-tiered city: Hanoi is more and more engaged into international markets but familial farming is persistent; markets are involved in a modernizing process but street vending is still important; food transition has begun but food insecurity remains. The example of food shows how mutations of Hanoi deepen social inequalities.
ISSN:1963-1197