APA (7th ed.) Citation

ZHANG, G., HE, X., LU, T., SUN, T., WANG, C., & ZHOU, S. Research Progress in Biological Characteristics of Fructilactobacillus sanfranciscensis and Its Influence on Fermented Pasta. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

ZHANG, Guohua, Xiaxia HE, Ting LU, Tian SUN, Canlan WANG, and Shiwei ZHOU. Research Progress in Biological Characteristics of Fructilactobacillus Sanfranciscensis and Its Influence on Fermented Pasta. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

ZHANG, Guohua, et al. Research Progress in Biological Characteristics of Fructilactobacillus Sanfranciscensis and Its Influence on Fermented Pasta. The editorial department of Science and Technology of Food Industry.