Costa, L. A. d. S., Campos, M. I., Druzian, J. I., Oliveira, A. M. d., & Junior, E. N. d. O. Biosynthesis of Xanthan Gum from Fermenting Shrimp Shell: Yield and Apparent Viscosity. Wiley.
Chicago Style (17th ed.) CitationCosta, Larissa Alves de Sousa, Márcio Inomata Campos, Janice Izabel Druzian, Ana Maria de Oliveira, and Enio Nazaré de Oliveira Junior. Biosynthesis of Xanthan Gum from Fermenting Shrimp Shell: Yield and Apparent Viscosity. Wiley.
MLA (9th ed.) CitationCosta, Larissa Alves de Sousa, et al. Biosynthesis of Xanthan Gum from Fermenting Shrimp Shell: Yield and Apparent Viscosity. Wiley.
Warning: These citations may not always be 100% accurate.