Şimşekli, N., & Doğan, İ. S. Effect of Addition of Cereal Based Beta-glucan on Technological and Functional Properties of Foods. Hasan Eleroğlu.
Chicago Style (17th ed.) CitationŞimşekli, Nihal, and İsmail Sait Doğan. Effect of Addition of Cereal Based Beta-glucan on Technological and Functional Properties of Foods. Hasan Eleroğlu.
MLA (9th ed.) CitationŞimşekli, Nihal, and İsmail Sait Doğan. Effect of Addition of Cereal Based Beta-glucan on Technological and Functional Properties of Foods. Hasan Eleroğlu.
Warning: These citations may not always be 100% accurate.