Exploring the Influence of Pottery Jar Formula Variables on Flavor Substances Through Feature Ranking and Machine Learning: Case Study of Maotai-Flavored Baijiu

Exploring the Influence of Pottery Jar Formula Variables on Flavor Substances Through Feature Ranking and Machine Learning: Case Study of Maotai-Flavored Baijiu

The advantages of pottery jars in the aging process of Baijiu are evident, but the impact of their material composition and pore structure on the flavor of Baijiu has not been widely studied. This study systematically analyzed the effects of six types of pottery jars on metal ions and flavor substan...

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Bibliographic Details
Main Authors:	Haili Yang, Xinjun Hu, Jianpin Tian, Liangliang Xie, Manjiao Chen, Dan Huang
Format:	Article
Language:	English
Published:	MDPI AG 2025-03-01
Series:	Foods
Subjects:	pottery jar metal ions pore parameters flavor substances feature ranking machine learning
Online Access:	https://www.mdpi.com/2304-8158/14/6/1063
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