APA (7th ed.) Citation

M, L. B., A, F. M., E, Z. A., E, T. O., L, A. J., M, D. B., & E, C. A. Assessing the probiotic potential of Lactococcus lactis isolated from the intestine and gill of rainbow trout (Oncorhynchus mykiss) through in vitro analysis. Sciendo.

Chicago Style (17th ed.) Citation

M, Lucano Billy, Feria Manuel A, Zatan Adrian E, Toledo Odalis E, Aguilar Jorge L, Diringer Benoit M, and Castañeda Arnaldo E. Assessing the Probiotic Potential of Lactococcus Lactis Isolated from the Intestine and Gill of Rainbow Trout (Oncorhynchus Mykiss) Through in Vitro Analysis. Sciendo.

MLA (9th ed.) Citation

M, Lucano Billy, et al. Assessing the Probiotic Potential of Lactococcus Lactis Isolated from the Intestine and Gill of Rainbow Trout (Oncorhynchus Mykiss) Through in Vitro Analysis. Sciendo.