APA (7th ed.) Citation

Li, L., Belloch, C., & Flores, M. The Aroma of Non-Fermented and Fermented Dry-Cured Meat Products: Savory and Toasted Odors. MDPI AG.

Chicago Style (17th ed.) Citation

Li, Lei, Carmela Belloch, and Mónica Flores. The Aroma of Non-Fermented and Fermented Dry-Cured Meat Products: Savory and Toasted Odors. MDPI AG.

MLA (9th ed.) Citation

Li, Lei, et al. The Aroma of Non-Fermented and Fermented Dry-Cured Meat Products: Savory and Toasted Odors. MDPI AG.