Identification of the Pathogens and Laboratory Bioactivity Determination of the Rot Disease of Kiwifruit (Actinidia spp.)

Kiwifruit is an important economic crop in the world today with a high nutritional value. It can cause huge damage by causing kiwifruit rot disease; however, at present, the control methods for this disease are limited. In this study, the rotten fruits of kiwifruit (Cultivar “Jinyan”) were collected...

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Main Authors: Yanling Ren, Tao Wang, Jian Tang, Yingjie Jiang, Yaxin Huang, Chengping Zhang, Jing Peng, Juan Wang, Shanshan Wang, Jing Wang
Format: Article
Language:English
Published: Wiley 2022-01-01
Series:Journal of Chemistry
Online Access:http://dx.doi.org/10.1155/2022/2293297
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author Yanling Ren
Tao Wang
Jian Tang
Yingjie Jiang
Yaxin Huang
Chengping Zhang
Jing Peng
Juan Wang
Shanshan Wang
Jing Wang
author_facet Yanling Ren
Tao Wang
Jian Tang
Yingjie Jiang
Yaxin Huang
Chengping Zhang
Jing Peng
Juan Wang
Shanshan Wang
Jing Wang
author_sort Yanling Ren
collection DOAJ
description Kiwifruit is an important economic crop in the world today with a high nutritional value. It can cause huge damage by causing kiwifruit rot disease; however, at present, the control methods for this disease are limited. In this study, the rotten fruits of kiwifruit (Cultivar “Jinyan”) were collected from Pujiang city (Sichuan province), Xixia city, (Henan province), Zhouzhi (Shaanxi province), Meixian city (Shaanxi province), and Bijie (Guizhou province), China, and the pathogenic fungi were identified by isolation and purification, pathogenicity test, morphological characteristics, and analysis of ribosomal DNA internal transcribed spacer (rDNA-ITS) sequences. The results showed that the pathogenic fungi of kiwifruit rot disease were Botryosphaeria dothidea and Dothiorella gregaria. Meanwhile, the in vitro antifungal activity of 11 kinds of fungicides and 5 kinds of plant essential oils against B. dothidea and D. gregaria were determined and the results showed that all the tested fungicides and plant essential oils had a certain inhibitory effect on B. dothidea and D. gregaria. Among them, propiconazole had the best inhibitory effect on B. dothidea with an EC50 value of 4.10 mg/L, and quinolinone had the best inhibitory effect on D. gregaria with the EC50 value of 10.05 mg/L. Moreover, the pesticides and essential oils have practical application values for prevention and treatment of fruit rot diseases pathogens.
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spelling doaj-art-fbba52fa720840ea8219c579af96dbce2025-02-03T01:07:35ZengWileyJournal of Chemistry2090-90712022-01-01202210.1155/2022/2293297Identification of the Pathogens and Laboratory Bioactivity Determination of the Rot Disease of Kiwifruit (Actinidia spp.)Yanling Ren0Tao Wang1Jian Tang2Yingjie Jiang3Yaxin Huang4Chengping Zhang5Jing Peng6Juan Wang7Shanshan Wang8Jing Wang9Guizhou Light Industry Technical CollegeGuizhou Light Industry Technical CollegeGuizhou Light Industry Technical CollegeGuizhou Light Industry Technical CollegeAgricultural Bureau of XiuwenGuizhou Light Industry Technical CollegeGuizhou Light Industry Technical CollegeGuizhou Light Industry Technical CollegeGuizhou Light Industry Technical CollegeGuizhou Light Industry Technical CollegeKiwifruit is an important economic crop in the world today with a high nutritional value. It can cause huge damage by causing kiwifruit rot disease; however, at present, the control methods for this disease are limited. In this study, the rotten fruits of kiwifruit (Cultivar “Jinyan”) were collected from Pujiang city (Sichuan province), Xixia city, (Henan province), Zhouzhi (Shaanxi province), Meixian city (Shaanxi province), and Bijie (Guizhou province), China, and the pathogenic fungi were identified by isolation and purification, pathogenicity test, morphological characteristics, and analysis of ribosomal DNA internal transcribed spacer (rDNA-ITS) sequences. The results showed that the pathogenic fungi of kiwifruit rot disease were Botryosphaeria dothidea and Dothiorella gregaria. Meanwhile, the in vitro antifungal activity of 11 kinds of fungicides and 5 kinds of plant essential oils against B. dothidea and D. gregaria were determined and the results showed that all the tested fungicides and plant essential oils had a certain inhibitory effect on B. dothidea and D. gregaria. Among them, propiconazole had the best inhibitory effect on B. dothidea with an EC50 value of 4.10 mg/L, and quinolinone had the best inhibitory effect on D. gregaria with the EC50 value of 10.05 mg/L. Moreover, the pesticides and essential oils have practical application values for prevention and treatment of fruit rot diseases pathogens.http://dx.doi.org/10.1155/2022/2293297
spellingShingle Yanling Ren
Tao Wang
Jian Tang
Yingjie Jiang
Yaxin Huang
Chengping Zhang
Jing Peng
Juan Wang
Shanshan Wang
Jing Wang
Identification of the Pathogens and Laboratory Bioactivity Determination of the Rot Disease of Kiwifruit (Actinidia spp.)
Journal of Chemistry
title Identification of the Pathogens and Laboratory Bioactivity Determination of the Rot Disease of Kiwifruit (Actinidia spp.)
title_full Identification of the Pathogens and Laboratory Bioactivity Determination of the Rot Disease of Kiwifruit (Actinidia spp.)
title_fullStr Identification of the Pathogens and Laboratory Bioactivity Determination of the Rot Disease of Kiwifruit (Actinidia spp.)
title_full_unstemmed Identification of the Pathogens and Laboratory Bioactivity Determination of the Rot Disease of Kiwifruit (Actinidia spp.)
title_short Identification of the Pathogens and Laboratory Bioactivity Determination of the Rot Disease of Kiwifruit (Actinidia spp.)
title_sort identification of the pathogens and laboratory bioactivity determination of the rot disease of kiwifruit actinidia spp
url http://dx.doi.org/10.1155/2022/2293297
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