APA (7th ed.) Citation

Zheng, W., Yang, R., Shui, S., Zhan, F., Wang, L., Lu, R., . . . Zhang, B. Effects of hot air drying on muscle quality, volatile flavor compounds, and lipid profiles in sword prawn (Parapenaeopsis hardwickii) based on physicochemical, GC-IMS, and UHPLC-MS/MS-based lipidomics analysis. Elsevier.

Chicago Style (17th ed.) Citation

Zheng, Wenxiong, Ronglin Yang, Shanshan Shui, Feili Zhan, Lucheng Wang, Rui Lu, Soottawat Benjakul, and Bin Zhang. Effects of Hot Air Drying on Muscle Quality, Volatile Flavor Compounds, and Lipid Profiles in Sword Prawn (Parapenaeopsis Hardwickii) Based on Physicochemical, GC-IMS, and UHPLC-MS/MS-based Lipidomics Analysis. Elsevier.

MLA (9th ed.) Citation

Zheng, Wenxiong, et al. Effects of Hot Air Drying on Muscle Quality, Volatile Flavor Compounds, and Lipid Profiles in Sword Prawn (Parapenaeopsis Hardwickii) Based on Physicochemical, GC-IMS, and UHPLC-MS/MS-based Lipidomics Analysis. Elsevier.