Synergistic Approaches to Foodborne Pathogen Control: A Narrative Review of Essential Oils and Bacteriophages

Synergistic Approaches to Foodborne Pathogen Control: A Narrative Review of Essential Oils and Bacteriophages

The emergence of antimicrobial resistance among foodborne pathogens has intensified the search for alternative biocontrol strategies. Among these, essential oils (EOs) and bacteriophages have gained increasing attention, due to their natural origin and antimicrobial potential. This narrative review...

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Bibliographic Details
Main Authors: Rafail Fokas, Nikolaos Giormezis, Apostolos Vantarakis
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
essential oils
bacteriophages
antimicrobial activity
foodborne pathogens
synergy
Online Access:https://www.mdpi.com/2304-8158/14/9/1508
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