Optimisation of the extraction process of anthocyanins from roselle and study of their properties
ObjectiveThis study aimed to optimize the extraction process of anthocyanins from Roselle, a medicinal and food plant, and investigate the discolouration mechanism, stability and antioxidant properties of the extracted anthocyanins.MethodsThe extraction process of was optimized using single-factor...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-12-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20241205?st=article_issue |
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