The Impact of Harvest Season on Oolong Tea Aroma Profile and Quality

The Impact of Harvest Season on Oolong Tea Aroma Profile and Quality

The impact of seasonality on the aroma quality of tea has been documented in various tea types, but not specifically in oolong tea. This study is the first to explore the complex relationships between seasonality, volatile compounds, and aroma quality in oolong tea. Using Headspace Solid-Phase Micro...

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Bibliographic Details
Main Authors: Chao Zheng, Shuilian Gao, Xiaxia Wang, Zhenbiao Yang, Junling Zhou, Ying Liu
Format: Article
Language:English
Published: MDPI AG 2025-08-01
Series:Plants
Subjects:
oolong tea
aroma quality
season
HS-SPME-GC-MS
untargeted metabolomics
Online Access:https://www.mdpi.com/2223-7747/14/15/2378
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