Wild Edible Plants as Potential Antioxidants in Vegetables Oils

Wild Edible Plants as Potential Antioxidants in Vegetables Oils

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Bibliographic Details
Main Authors:	Ana Romojaro, Paloma Sanchez-Bel, Maria Serrano, M. Teresa Pretel
Format:	Article
Language:	English
Published:	Wiley 2013-01-01
Series:	Journal of Chemistry
Online Access:	http://dx.doi.org/10.1155/2013/457902
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