Wild Edible Plants as Potential Antioxidants in Vegetables Oils

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Main Authors: Ana Romojaro, Paloma Sanchez-Bel, Maria Serrano, M. Teresa Pretel
Format: Article
Language:English
Published: Wiley 2013-01-01
Series:Journal of Chemistry
Online Access:http://dx.doi.org/10.1155/2013/457902
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author Ana Romojaro
Paloma Sanchez-Bel
Maria Serrano
M. Teresa Pretel
author_facet Ana Romojaro
Paloma Sanchez-Bel
Maria Serrano
M. Teresa Pretel
author_sort Ana Romojaro
collection DOAJ
format Article
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institution Kabale University
issn 2090-9063
2090-9071
language English
publishDate 2013-01-01
publisher Wiley
record_format Article
series Journal of Chemistry
spelling doaj-art-fb6730fcda40495d9e83cd96aab26d842025-02-03T01:23:58ZengWileyJournal of Chemistry2090-90632090-90712013-01-01201310.1155/2013/457902457902Wild Edible Plants as Potential Antioxidants in Vegetables OilsAna Romojaro0Paloma Sanchez-Bel1Maria Serrano2M. Teresa Pretel3Departamento Biología Aplicada, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández, Ctra Beniel-Orihuela, km 3.3, 03312 Alicante, SpainDepartamento Biología del Estrés y Patología Vegetal, Centro de Edafología y Biología Aplicada del Segura, CSIC, Espinardo, Murcia, SpainDepartamento Biología Aplicada, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández, Ctra Beniel-Orihuela, km 3.3, 03312 Alicante, SpainDepartamento Biología Aplicada, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández, Ctra Beniel-Orihuela, km 3.3, 03312 Alicante, Spainhttp://dx.doi.org/10.1155/2013/457902
spellingShingle Ana Romojaro
Paloma Sanchez-Bel
Maria Serrano
M. Teresa Pretel
Wild Edible Plants as Potential Antioxidants in Vegetables Oils
Journal of Chemistry
title Wild Edible Plants as Potential Antioxidants in Vegetables Oils
title_full Wild Edible Plants as Potential Antioxidants in Vegetables Oils
title_fullStr Wild Edible Plants as Potential Antioxidants in Vegetables Oils
title_full_unstemmed Wild Edible Plants as Potential Antioxidants in Vegetables Oils
title_short Wild Edible Plants as Potential Antioxidants in Vegetables Oils
title_sort wild edible plants as potential antioxidants in vegetables oils
url http://dx.doi.org/10.1155/2013/457902
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AT palomasanchezbel wildedibleplantsaspotentialantioxidantsinvegetablesoils
AT mariaserrano wildedibleplantsaspotentialantioxidantsinvegetablesoils
AT mteresapretel wildedibleplantsaspotentialantioxidantsinvegetablesoils