Romojaro, A., Sanchez-Bel, P., Serrano, M., & Pretel, M. T. Wild Edible Plants as Potential Antioxidants in Vegetables Oils. Wiley.
Chicago Style (17th ed.) CitationRomojaro, Ana, Paloma Sanchez-Bel, Maria Serrano, and M. Teresa Pretel. Wild Edible Plants as Potential Antioxidants in Vegetables Oils. Wiley.
MLA (9th ed.) CitationRomojaro, Ana, et al. Wild Edible Plants as Potential Antioxidants in Vegetables Oils. Wiley.
Warning: These citations may not always be 100% accurate.