Altop, A. Improvement of Nutritional Values of Agaricus Bisporus Mushroom Stalk and Cap through Solid-State Fermentation Using Aspergillus niger. Hasan Eleroğlu.
Chicago Style (17th ed.) CitationAltop, Aydın. Improvement of Nutritional Values of Agaricus Bisporus Mushroom Stalk and Cap Through Solid-State Fermentation Using Aspergillus Niger. Hasan Eleroğlu.
MLA (9th ed.) CitationAltop, Aydın. Improvement of Nutritional Values of Agaricus Bisporus Mushroom Stalk and Cap Through Solid-State Fermentation Using Aspergillus Niger. Hasan Eleroğlu.
Warning: These citations may not always be 100% accurate.