Domestication of different varieties in the cheese-making fungus Geotrichum candidum
Domestication is an excellent model for studying adaptation processes, involving recent adaptation and diversification, convergence following adaptation to similar conditions, as well as degeneration of unused functions. Geotrichum candidum is a fungus used for cheese making and is also found in oth...
Saved in:
Main Authors: | Bennetot, Bastien, Vernadet, Jean-Philippe, Perkins, Vincent, Hautefeuille, Sophie, Rodríguez de la Vega, Ricardo C., O’Donnell, Samuel, Snirc, Alodie, Grondin, Cécile, Lessard, Marie-Hélène, Peron, Anne-Claire, Labrie, Steve, Landaud, Sophie, Giraud, Tatiana, Ropars, Jeanne |
---|---|
Format: | Article |
Language: | English |
Published: |
Peer Community In
2023-05-01
|
Series: | Peer Community Journal |
Online Access: | https://peercommunityjournal.org/articles/10.24072/pcjournal.266/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
<i>Lilium candidum</i> Extract Loaded in Alginate Hydrogel Beads for Chronic Wound Healing
by: Ioana Bâldea, et al.
Published: (2025-01-01) -
Moisture Loss from Cheese During Baking: Influence of Cheese Type, Cheese Mass, and Temperature
by: Justyna Tarapata, et al.
Published: (2025-01-01) -
Studies on coliform organisms in Şavak cheese
by: O. Cenap Tekinşen, et al. -
Foodborne Pathogen Assessment in Raw Milk Cheeses
by: Nicola Costanzo, et al.
Published: (2020-01-01) -
Effect of rennet on buffalo cheese microbiota, taste and flavor
by: Angela M. I. Montone, et al.
Published: (2023-11-01)