Gas exchange and growth of zucchini crop subjected to salt and water stress
ABSTRACT Semi-arid regions present the inherent problem of accumulation of salts in the soil due to the use of brackish water for irrigation, and water deficit compromises the growth and physiological indices of crops. This study evaluated the effect of salt and water stress on growth and gas exchan...
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| Format: | Article |
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Universidade Federal de Campina Grande
2022-08-01
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| Series: | Revista Brasileira de Engenharia Agrícola e Ambiental |
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| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662022001100815&tlng=en |
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| author | Henderson C. Sousa Geocleber G. de Sousa Paulo B. C. Cambissa Carla I. N. Lessa Geovana F. Goes Fred D. B. da Silva Fernanda da S. Abreu Thales V. de A. Viana |
| author_facet | Henderson C. Sousa Geocleber G. de Sousa Paulo B. C. Cambissa Carla I. N. Lessa Geovana F. Goes Fred D. B. da Silva Fernanda da S. Abreu Thales V. de A. Viana |
| author_sort | Henderson C. Sousa |
| collection | DOAJ |
| description | ABSTRACT Semi-arid regions present the inherent problem of accumulation of salts in the soil due to the use of brackish water for irrigation, and water deficit compromises the growth and physiological indices of crops. This study evaluated the effect of salt and water stress on growth and gas exchange in the zucchini cv. Caserta crop. The study was conducted at the University of International Integration of Afro-Brazilian Lusophony, Redenção, Ceará State, Brazil. The experimental design was completely randomized, in a 5 × 2 factorial scheme with five levels of electrical conductivity of the irrigation water - ECw (0.5, 1.0, 1.5, 2.0, and 2.5 dS m-1) and two water regimes (50 and 100% of the potential crop evapotranspiration - ETc), with five replicates. At 36 days after sowing, the following traits were evaluated: CO2 assimilation rate, transpiration, stomatal conductance, internal carbon concentration, leaf temperature, relative chlorophyll index, and water use efficiency. At 45 days after sowing, the plant height, stem diameter, number of leaves, and leaf area were also evaluated. The use of brackish water (1 to 2.5 dS m-1) reduced the growth parameters of zucchini cv. Caserta. The increase in ECw caused a decline in the physiological traits. Under 100% ETc, higher values of CO2 assimilation rate, transpiration, and instantaneous water use efficiency were recorded, and there was 50% ETc for internal carbon concentration, even with the increase in ECw. |
| format | Article |
| id | doaj-art-fb55bcfe8f5e43a580079dc7918c56be |
| institution | OA Journals |
| issn | 1807-1929 |
| language | English |
| publishDate | 2022-08-01 |
| publisher | Universidade Federal de Campina Grande |
| record_format | Article |
| series | Revista Brasileira de Engenharia Agrícola e Ambiental |
| spelling | doaj-art-fb55bcfe8f5e43a580079dc7918c56be2025-08-20T02:04:56ZengUniversidade Federal de Campina GrandeRevista Brasileira de Engenharia Agrícola e Ambiental1807-19292022-08-01261181582210.1590/1807-1929/agriambi.v26n11p815-822Gas exchange and growth of zucchini crop subjected to salt and water stressHenderson C. Sousahttps://orcid.org/0000-0001-6588-6832Geocleber G. de Sousahttps://orcid.org/0000-0002-1466-6458Paulo B. C. Cambissahttps://orcid.org/0000-0002-1589-1091Carla I. N. Lessahttps://orcid.org/0000-0002-7793-9150Geovana F. Goeshttps://orcid.org/0000-0002-1699-1537Fred D. B. da Silvahttps://orcid.org/0000-0002-6365-6045Fernanda da S. Abreuhttps://orcid.org/0000-0001-6432-9890Thales V. de A. Vianahttps://orcid.org/0000-0003-0722-6371ABSTRACT Semi-arid regions present the inherent problem of accumulation of salts in the soil due to the use of brackish water for irrigation, and water deficit compromises the growth and physiological indices of crops. This study evaluated the effect of salt and water stress on growth and gas exchange in the zucchini cv. Caserta crop. The study was conducted at the University of International Integration of Afro-Brazilian Lusophony, Redenção, Ceará State, Brazil. The experimental design was completely randomized, in a 5 × 2 factorial scheme with five levels of electrical conductivity of the irrigation water - ECw (0.5, 1.0, 1.5, 2.0, and 2.5 dS m-1) and two water regimes (50 and 100% of the potential crop evapotranspiration - ETc), with five replicates. At 36 days after sowing, the following traits were evaluated: CO2 assimilation rate, transpiration, stomatal conductance, internal carbon concentration, leaf temperature, relative chlorophyll index, and water use efficiency. At 45 days after sowing, the plant height, stem diameter, number of leaves, and leaf area were also evaluated. The use of brackish water (1 to 2.5 dS m-1) reduced the growth parameters of zucchini cv. Caserta. The increase in ECw caused a decline in the physiological traits. Under 100% ETc, higher values of CO2 assimilation rate, transpiration, and instantaneous water use efficiency were recorded, and there was 50% ETc for internal carbon concentration, even with the increase in ECw.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662022001100815&tlng=enCucurbita pepo L.water deficitsalinitycombined stress |
| spellingShingle | Henderson C. Sousa Geocleber G. de Sousa Paulo B. C. Cambissa Carla I. N. Lessa Geovana F. Goes Fred D. B. da Silva Fernanda da S. Abreu Thales V. de A. Viana Gas exchange and growth of zucchini crop subjected to salt and water stress Revista Brasileira de Engenharia Agrícola e Ambiental Cucurbita pepo L. water deficit salinity combined stress |
| title | Gas exchange and growth of zucchini crop subjected to salt and water stress |
| title_full | Gas exchange and growth of zucchini crop subjected to salt and water stress |
| title_fullStr | Gas exchange and growth of zucchini crop subjected to salt and water stress |
| title_full_unstemmed | Gas exchange and growth of zucchini crop subjected to salt and water stress |
| title_short | Gas exchange and growth of zucchini crop subjected to salt and water stress |
| title_sort | gas exchange and growth of zucchini crop subjected to salt and water stress |
| topic | Cucurbita pepo L. water deficit salinity combined stress |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662022001100815&tlng=en |
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