Definition of halal analysis of formulation of kombucha drink from simplicia of malay apple fruit (Syzygium malaccense)
The wealth of biodiversity and the abundance of native Indonesian germplasm resources have not been optimally utilized domestically. Malay apple, which belongs to the myrtaceae family, has various health benefits. However, its utilization is still limited, thus requiring ideas to increase public int...
Saved in:
| Main Authors: | Novriyanti Lubis, Anwar Mubarok, Effan Cahyati Junaedi, Dang Soni |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Airlangga
2024-06-01
|
| Series: | Journal of Halal Product and Research |
| Online Access: | https://e-journal.unair.ac.id/JHPR/article/view/57569 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Analysis of fungi and yeast contamination on cabe jamu simplicia (Piper retrofractum) in Madura Indonesia
by: Indarto Cahyo, et al.
Published: (2024-01-01) -
The influence of sugar concentration and fermentation time of green tea kombucha (Camellia sinensis) on its halal and safety aspects
by: Ratu Falasifah, et al.
Published: (2025-03-01) -
Nitrate risk assessment in drinking water in different areas of Malayer city
by: Eisa Solgi, et al.
Published: (2025-01-01) -
Effectivity of Polyscias obtusa Simplicia as Immunomodulator on CaecaTonsil of Broiler Post Infection of Salmonella typhimurium
by: Mutya Farsely, et al.
Published: (2013-06-01) -
Development of non-alcoholic «kombucha» type fermented soft drink using local raw materials
by: R. A. Zhuravlev, et al.
Published: (2025-07-01)