Xu, D., Hu, J., Zhong, Y., Zhang, Y., Liu, W., Nie, S., & Xie, M. Effects of Rosa roxburghii & edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice. Tsinghua University Press.
Chicago Style (17th ed.) CitationXu, Dechang, Jielun Hu, Yadong Zhong, Yanli Zhang, Wenting Liu, Shaoping Nie, and Mingyong Xie. Effects of Rosa Roxburghii & Edible Fungus Fermentation Broth on Immune Response and Gut Microbiota in Immunosuppressed Mice. Tsinghua University Press.
MLA (9th ed.) CitationXu, Dechang, et al. Effects of Rosa Roxburghii & Edible Fungus Fermentation Broth on Immune Response and Gut Microbiota in Immunosuppressed Mice. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.