Antioxidant, bioactive, and nutritional potential of soybeans with brown and yellow seed coats
ABSTRACT The use of soybeans for human consumption is primarily attributed to their high protein content and diverse phytochemical composition, which are key for improving human nutrition. Given the growing interest in biofortification to enhance the nutritional value of crops, this study aimed to a...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal do Ceará
2025-07-01
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| Series: | Revista Ciência Agronômica |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902025000100667&lng=en&tlng=en |
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