Valorization of spent coffee ground and coffee silverskin as a source of nutrients and bioactive compounds
Abstract In a world where a greener approach is increasingly necessary, it is mandatory to reduce waste production and reuse residues from the company's supply chain. Spent Coffee grounds (SCG) and Coffee Silverskin (CS) are two important by‐products of coffee production, being sources of impor...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-03-01
|
| Series: | Future Postharvest and Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fpf2.12007 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849243047798243328 |
|---|---|
| author | Agnese Santanatoglia Laura Alessandroni Cinzia Mannozzi Riccardo Marconi Diletta Piatti Gianni Sagratini Sauro Vittori Giovanni Caprioli |
| author_facet | Agnese Santanatoglia Laura Alessandroni Cinzia Mannozzi Riccardo Marconi Diletta Piatti Gianni Sagratini Sauro Vittori Giovanni Caprioli |
| author_sort | Agnese Santanatoglia |
| collection | DOAJ |
| description | Abstract In a world where a greener approach is increasingly necessary, it is mandatory to reduce waste production and reuse residues from the company's supply chain. Spent Coffee grounds (SCG) and Coffee Silverskin (CS) are two important by‐products of coffee production, being sources of important dietary fibers and bioactive compounds, which is why some authors have proposed their reuse in the nutraceutical, food and cosmetic industries. However, their nutrients chemical content has been insufficiently studied. Therefore, the aim of the present review was to investigate the main components, such as carbohydrates, dietary fibers, lipids, and bioactive compounds of SCG and CS. In addition, the most common extraction methods to obtain these aforementioned nutrients were evaluated. |
| format | Article |
| id | doaj-art-fb0d5807df3e4c5dbdf7683e483fb85f |
| institution | Kabale University |
| issn | 2837-6846 |
| language | English |
| publishDate | 2024-03-01 |
| publisher | Wiley |
| record_format | Article |
| series | Future Postharvest and Food |
| spelling | doaj-art-fb0d5807df3e4c5dbdf7683e483fb85f2025-08-20T03:59:36ZengWileyFuture Postharvest and Food2837-68462024-03-0111618110.1002/fpf2.12007Valorization of spent coffee ground and coffee silverskin as a source of nutrients and bioactive compoundsAgnese Santanatoglia0Laura Alessandroni1Cinzia Mannozzi2Riccardo Marconi3Diletta Piatti4Gianni Sagratini5Sauro Vittori6Giovanni Caprioli7Chemistry Interdisciplinary Project (ChIP) Research Center School of Pharmacy University of Camerino Camerino ItalyChemistry Interdisciplinary Project (ChIP) Research Center School of Pharmacy University of Camerino Camerino ItalyChemistry Interdisciplinary Project (ChIP) Research Center School of Pharmacy University of Camerino Camerino ItalyChemistry Interdisciplinary Project (ChIP) Research Center School of Pharmacy University of Camerino Camerino ItalyChemistry Interdisciplinary Project (ChIP) Research Center School of Pharmacy University of Camerino Camerino ItalyChemistry Interdisciplinary Project (ChIP) Research Center School of Pharmacy University of Camerino Camerino ItalyChemistry Interdisciplinary Project (ChIP) Research Center School of Pharmacy University of Camerino Camerino ItalyChemistry Interdisciplinary Project (ChIP) Research Center School of Pharmacy University of Camerino Camerino ItalyAbstract In a world where a greener approach is increasingly necessary, it is mandatory to reduce waste production and reuse residues from the company's supply chain. Spent Coffee grounds (SCG) and Coffee Silverskin (CS) are two important by‐products of coffee production, being sources of important dietary fibers and bioactive compounds, which is why some authors have proposed their reuse in the nutraceutical, food and cosmetic industries. However, their nutrients chemical content has been insufficiently studied. Therefore, the aim of the present review was to investigate the main components, such as carbohydrates, dietary fibers, lipids, and bioactive compounds of SCG and CS. In addition, the most common extraction methods to obtain these aforementioned nutrients were evaluated.https://doi.org/10.1002/fpf2.12007bioactive compoundscarbohydratescoffee silverskindietary fiberslipidsspent coffee ground |
| spellingShingle | Agnese Santanatoglia Laura Alessandroni Cinzia Mannozzi Riccardo Marconi Diletta Piatti Gianni Sagratini Sauro Vittori Giovanni Caprioli Valorization of spent coffee ground and coffee silverskin as a source of nutrients and bioactive compounds Future Postharvest and Food bioactive compounds carbohydrates coffee silverskin dietary fibers lipids spent coffee ground |
| title | Valorization of spent coffee ground and coffee silverskin as a source of nutrients and bioactive compounds |
| title_full | Valorization of spent coffee ground and coffee silverskin as a source of nutrients and bioactive compounds |
| title_fullStr | Valorization of spent coffee ground and coffee silverskin as a source of nutrients and bioactive compounds |
| title_full_unstemmed | Valorization of spent coffee ground and coffee silverskin as a source of nutrients and bioactive compounds |
| title_short | Valorization of spent coffee ground and coffee silverskin as a source of nutrients and bioactive compounds |
| title_sort | valorization of spent coffee ground and coffee silverskin as a source of nutrients and bioactive compounds |
| topic | bioactive compounds carbohydrates coffee silverskin dietary fibers lipids spent coffee ground |
| url | https://doi.org/10.1002/fpf2.12007 |
| work_keys_str_mv | AT agnesesantanatoglia valorizationofspentcoffeegroundandcoffeesilverskinasasourceofnutrientsandbioactivecompounds AT lauraalessandroni valorizationofspentcoffeegroundandcoffeesilverskinasasourceofnutrientsandbioactivecompounds AT cinziamannozzi valorizationofspentcoffeegroundandcoffeesilverskinasasourceofnutrientsandbioactivecompounds AT riccardomarconi valorizationofspentcoffeegroundandcoffeesilverskinasasourceofnutrientsandbioactivecompounds AT dilettapiatti valorizationofspentcoffeegroundandcoffeesilverskinasasourceofnutrientsandbioactivecompounds AT giannisagratini valorizationofspentcoffeegroundandcoffeesilverskinasasourceofnutrientsandbioactivecompounds AT saurovittori valorizationofspentcoffeegroundandcoffeesilverskinasasourceofnutrientsandbioactivecompounds AT giovannicaprioli valorizationofspentcoffeegroundandcoffeesilverskinasasourceofnutrientsandbioactivecompounds |