WANG Zhen, C. C. Research progress of umami substances in soy sauce and their detection methods. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationWANG Zhen, CHEN Chao. Research Progress of Umami Substances in Soy Sauce and Their Detection Methods. Editorial Department of China Brewing.
MLA (9th ed.) CitationWANG Zhen, CHEN Chao. Research Progress of Umami Substances in Soy Sauce and Their Detection Methods. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.