À table avec Tirant le Blanc
This article examines the question of verisimilitude in Tirant lo Blanc basing itself on the eating habits and the table manners that are described in the novel. Martorell’s book is compared to other novels of chivalry or chivalric novels of the same period, written in France and in Spain. This pape...
Saved in:
| Main Author: | Frédéric Alchalabi |
|---|---|
| Format: | Article |
| Language: | Catalan |
| Published: |
Sorbonne Université - Laboratoire CRIMIC (EA 2561)
2021-07-01
|
| Series: | Catalonia |
| Subjects: | |
| Online Access: | https://journals.openedition.org/catalonia/512 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Obres de Corella en el Tirant lo Blanc
by: Maria Conca, et al.
Published: (2012-12-01) -
Tirant lo Blanc et l’arrière-pays médiéval (les sentiers de l’histoire et de la fiction)
by: Frédéric Alchalabi
Published: (2014-07-01) -
Noms de persona en el tirant lo Blanc
by: Mitja Skubic
Published: (1992-12-01) -
David Rosenthal’s Tirant lo Blanc turns 30
by: Jan Reinhart
Published: (2014-12-01) -
Les coupes dans le Tiran le Blanc de 1737, la « belle infidèle » de Caylus : appropriation d’un texte au moment de sa traduction
by: Quentin Daste
Published: (2023-07-01)