APA (7th ed.) Citation

ZHANG, Y., LIU, X., QI, X., RAO, H., ZHAO, D., HAO, J., & LIU, X. Application of Thermostable Wheat Arabino-xylanase Xyn11A for Quality Improvement of Wholewheat Bread. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

ZHANG, Yuxi, Xingyu LIU, Xiaoya QI, Huan RAO, Dandan ZHAO, Jianxiong HAO, and Xueqiang LIU. Application of Thermostable Wheat Arabino-xylanase Xyn11A for Quality Improvement of Wholewheat Bread. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

ZHANG, Yuxi, et al. Application of Thermostable Wheat Arabino-xylanase Xyn11A for Quality Improvement of Wholewheat Bread. The editorial department of Science and Technology of Food Industry.