Stand der Forschung an der photographischen Gelatine
It was the aim of the present work to characterize the gelatin by molecular parameters and investigate the elastically active elements of gelatin gels. The molecular characterization of the gelatin was established by gel permeation chromatography, gel electrophoresis and the measurement of light sc...
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| Main Author: | |
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| Format: | Article |
| Language: | deu |
| Published: |
Swiss Chemical Society
1976-12-01
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| Series: | CHIMIA |
| Online Access: | https://www.chimia.ch/chimia/article/view/9329 |
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