Evaluation of two promising chickpea genotypes for yield and its components under different levels of bio-fertilizer

Afield experiment was carried out at field of College of Agricultural Engineering Sciences, University of Duhok during winter season 2020 -2021 to investigate different bio-fertilizer and promising chickpea genotypes on yield and yield components.The experiment designed in factorial experiments comp...

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Main Authors: Mohammed Hussain, Abbas Khether
Format: Article
Language:English
Published: Kirkuk University 2022-03-01
Series:مجلة جامعة كركوك للعلوم الزراعية
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Online Access:https://kujas.uokirkuk.edu.iq/article_177519_41f14d5166dfb0116acad452a7f636ad.pdf
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author Mohammed Hussain
Abbas Khether
author_facet Mohammed Hussain
Abbas Khether
author_sort Mohammed Hussain
collection DOAJ
description Afield experiment was carried out at field of College of Agricultural Engineering Sciences, University of Duhok during winter season 2020 -2021 to investigate different bio-fertilizer and promising chickpea genotypes on yield and yield components.The experiment designed in factorial experiments complete randomize block design with three replications. The results showed that the effected of chickpea genotypes, bio- fertilizer and their interaction between them on the most studied traits. The chickpea FLipo7- 245c was superior in the plant height (65 cm), first pod height (39 cm), number of nodules per plant (29.25), 100 seed weight (44.33 g) comparing with FLipo7-223c genotype. Concerning the bio – fertilizer, the rate 6 kg ha-1 recorded the highest values for all studied traits except number of pods per plant with increasing in yield 33.9% comparing with zero bio-fertilizer. Also the interaction between chickpea genotypes and bio-fertilizer were significant for all traits except number of nodules per plant and 100 seed weight (g). For these results, the chickpea was responded to different rate of bio-fertilizer and its important role in the most yield components. The simple correlation coefficient gave high value between yield and main branches (0.63) and first pod height 0.74 and also this study exhibited that the main branches per plant, number of pods per plant and plant height were the major contributed to seed yield
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spelling doaj-art-fafba56e88cc424ba7e2c545c5657d532025-08-20T02:23:49ZengKirkuk Universityمجلة جامعة كركوك للعلوم الزراعية2221-04822958-65852022-03-011319710410.58928/ku22.13108177519Evaluation of two promising chickpea genotypes for yield and its components under different levels of bio-fertilizerMohammed Hussain0Abbas Khether1Field crops Department College of Agricultural Engineering sciences. Duhok UniversityField crops Department College of Agricultural Engineering sciences. Duhok UniversityAfield experiment was carried out at field of College of Agricultural Engineering Sciences, University of Duhok during winter season 2020 -2021 to investigate different bio-fertilizer and promising chickpea genotypes on yield and yield components.The experiment designed in factorial experiments complete randomize block design with three replications. The results showed that the effected of chickpea genotypes, bio- fertilizer and their interaction between them on the most studied traits. The chickpea FLipo7- 245c was superior in the plant height (65 cm), first pod height (39 cm), number of nodules per plant (29.25), 100 seed weight (44.33 g) comparing with FLipo7-223c genotype. Concerning the bio – fertilizer, the rate 6 kg ha-1 recorded the highest values for all studied traits except number of pods per plant with increasing in yield 33.9% comparing with zero bio-fertilizer. Also the interaction between chickpea genotypes and bio-fertilizer were significant for all traits except number of nodules per plant and 100 seed weight (g). For these results, the chickpea was responded to different rate of bio-fertilizer and its important role in the most yield components. The simple correlation coefficient gave high value between yield and main branches (0.63) and first pod height 0.74 and also this study exhibited that the main branches per plant, number of pods per plant and plant height were the major contributed to seed yieldhttps://kujas.uokirkuk.edu.iq/article_177519_41f14d5166dfb0116acad452a7f636ad.pdfchick peabio-fertilizeryield componentsgenotypes
spellingShingle Mohammed Hussain
Abbas Khether
Evaluation of two promising chickpea genotypes for yield and its components under different levels of bio-fertilizer
مجلة جامعة كركوك للعلوم الزراعية
chick pea
bio-fertilizer
yield components
genotypes
title Evaluation of two promising chickpea genotypes for yield and its components under different levels of bio-fertilizer
title_full Evaluation of two promising chickpea genotypes for yield and its components under different levels of bio-fertilizer
title_fullStr Evaluation of two promising chickpea genotypes for yield and its components under different levels of bio-fertilizer
title_full_unstemmed Evaluation of two promising chickpea genotypes for yield and its components under different levels of bio-fertilizer
title_short Evaluation of two promising chickpea genotypes for yield and its components under different levels of bio-fertilizer
title_sort evaluation of two promising chickpea genotypes for yield and its components under different levels of bio fertilizer
topic chick pea
bio-fertilizer
yield components
genotypes
url https://kujas.uokirkuk.edu.iq/article_177519_41f14d5166dfb0116acad452a7f636ad.pdf
work_keys_str_mv AT mohammedhussain evaluationoftwopromisingchickpeagenotypesforyieldanditscomponentsunderdifferentlevelsofbiofertilizer
AT abbaskhether evaluationoftwopromisingchickpeagenotypesforyieldanditscomponentsunderdifferentlevelsofbiofertilizer