Gromov, D. A., Borisova, A. V., & Bakharev, V. V. Food Allergens and Methods for Producing Hypoallergenic Foods. Kemerovo State University.
Chicago Style (17th ed.) CitationGromov, Danil A., Anna V. Borisova, and Vladimir V. Bakharev. Food Allergens and Methods for Producing Hypoallergenic Foods. Kemerovo State University.
MLA (9th ed.) CitationGromov, Danil A., et al. Food Allergens and Methods for Producing Hypoallergenic Foods. Kemerovo State University.
Warning: These citations may not always be 100% accurate.