DETERMINING EGG CONSUMPTION LEVEL AND PREFERENCES OF FAMILIES IN ISPARTA PROVINCE IN TURKEY
The purpose of this study was to determine families’ consumption levels and preferences for egg in urban areas of Isparta province in Turkey. The main material of the study consisted of the data obtained from surveys, which were conducted by face-to-face interviews with 384 families in Isparta city...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2018-01-01
|
| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.18_2/Art21.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!