Effects of vacuum impregnation and calcium compounds on preservation of the microstructure and quality of frozen Aloe vera (Aloe barbadensis Miller)
Various calcium compounds in powder form, rather than solution form, were directly added to Aloe vera chunks and were expected to diffuse effectively with the assistance of vacuum impregnation, providing different degrees of cellular integrity protection against freezing damage. The objective of thi...
Saved in:
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
|
| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325001565 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|