Structural Characterization and In Vitro and In Silico Studies on the Anti-<i>α</i>-Glucosidase Activity of Anacardic Acids from <i>Anacardium occidentale</i>

The growing focus on sustainable use of natural resources has brought attention to cashew nut shell liquid (CNSL), a by-product rich in anacardic acids (AAs) with potential applications in diabetes treatment. In this study, three different AAs from CNSL, monoene (15:1, AAn1), diene (15:2, AAn2), and...

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Main Authors: Ana Priscila Monteiro da Silva, Gisele Silvestre da Silva, Francisco Oiram Filho, Maria Francilene Souza Silva, Guilherme Julião Zocolo, Edy Sousa de Brito
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
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Online Access:https://www.mdpi.com/2304-8158/13/24/4107
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author Ana Priscila Monteiro da Silva
Gisele Silvestre da Silva
Francisco Oiram Filho
Maria Francilene Souza Silva
Guilherme Julião Zocolo
Edy Sousa de Brito
author_facet Ana Priscila Monteiro da Silva
Gisele Silvestre da Silva
Francisco Oiram Filho
Maria Francilene Souza Silva
Guilherme Julião Zocolo
Edy Sousa de Brito
author_sort Ana Priscila Monteiro da Silva
collection DOAJ
description The growing focus on sustainable use of natural resources has brought attention to cashew nut shell liquid (CNSL), a by-product rich in anacardic acids (AAs) with potential applications in diabetes treatment. In this study, three different AAs from CNSL, monoene (15:1, AAn1), diene (15:2, AAn2), and triene (15:3, AAn3), and a mixture of the three (mix) were evaluated as <i>α</i>-glucosidase inhibitors. The samples were characterized by combining 1D and 2D NMR spectroscopy, along with ESI-MS. In vitro assays revealed that AAn1 had the strongest inhibitory effect (IC<sub>50</sub> = 1.78 ± 0.08 μg mL<sup>−1</sup>), followed by AAn2 (1.99 ± 0.76 μg mL<sup>−1</sup>), AAn3 (3.31 ± 0.03 μg mL<sup>−1</sup>), and the mixture (3.72 ± 2.11 μg mL<sup>−1</sup>). All AAs significantly outperformed acarbose (IC<sub>50</sub> = 169.3 μg mL<sup>−1</sup>). In silico docking suggested that polar groups on the aromatic ring are key for enzyme–ligand binding. The double bond at C15, while not essential, enhanced the inhibitory effects. Toxicity predictions classified AAs as category IV, and pharmacokinetic analysis suggested moderately favorable drug-like properties. These findings highlight AAs as a promising option in the search for new hypoglycemic compounds.
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spelling doaj-art-fa8db345be024eebac97200ddada3e682025-08-20T02:00:27ZengMDPI AGFoods2304-81582024-12-011324410710.3390/foods13244107Structural Characterization and In Vitro and In Silico Studies on the Anti-<i>α</i>-Glucosidase Activity of Anacardic Acids from <i>Anacardium occidentale</i>Ana Priscila Monteiro da Silva0Gisele Silvestre da Silva1Francisco Oiram Filho2Maria Francilene Souza Silva3Guilherme Julião Zocolo4Edy Sousa de Brito5Embrapa Agroindústria Tropical, Fortaleza 60511-110, CE, BrazilEmbrapa Agroindústria Tropical, Fortaleza 60511-110, CE, BrazilEmbrapa Agroindústria Tropical, Fortaleza 60511-110, CE, BrazilResearch and Development of Medicines, Federal University of Ceará, Rua Coronel Nunes de Melo 1000, Rodolfo Teófilo, Fortaleza 60420-275, CE, BrazilEmbrapa Agroindústria Tropical, Fortaleza 60511-110, CE, BrazilEmbrapa Alimentos e Territórios, Maceió 57020-050, AL, BrazilThe growing focus on sustainable use of natural resources has brought attention to cashew nut shell liquid (CNSL), a by-product rich in anacardic acids (AAs) with potential applications in diabetes treatment. In this study, three different AAs from CNSL, monoene (15:1, AAn1), diene (15:2, AAn2), and triene (15:3, AAn3), and a mixture of the three (mix) were evaluated as <i>α</i>-glucosidase inhibitors. The samples were characterized by combining 1D and 2D NMR spectroscopy, along with ESI-MS. In vitro assays revealed that AAn1 had the strongest inhibitory effect (IC<sub>50</sub> = 1.78 ± 0.08 μg mL<sup>−1</sup>), followed by AAn2 (1.99 ± 0.76 μg mL<sup>−1</sup>), AAn3 (3.31 ± 0.03 μg mL<sup>−1</sup>), and the mixture (3.72 ± 2.11 μg mL<sup>−1</sup>). All AAs significantly outperformed acarbose (IC<sub>50</sub> = 169.3 μg mL<sup>−1</sup>). In silico docking suggested that polar groups on the aromatic ring are key for enzyme–ligand binding. The double bond at C15, while not essential, enhanced the inhibitory effects. Toxicity predictions classified AAs as category IV, and pharmacokinetic analysis suggested moderately favorable drug-like properties. These findings highlight AAs as a promising option in the search for new hypoglycemic compounds.https://www.mdpi.com/2304-8158/13/24/4107antidiabetic compoundsanacardic acidalkyl phenol<i>α</i>-glucosidase inhibitionmolecular dockingpharmacokinetic properties
spellingShingle Ana Priscila Monteiro da Silva
Gisele Silvestre da Silva
Francisco Oiram Filho
Maria Francilene Souza Silva
Guilherme Julião Zocolo
Edy Sousa de Brito
Structural Characterization and In Vitro and In Silico Studies on the Anti-<i>α</i>-Glucosidase Activity of Anacardic Acids from <i>Anacardium occidentale</i>
Foods
antidiabetic compounds
anacardic acid
alkyl phenol
<i>α</i>-glucosidase inhibition
molecular docking
pharmacokinetic properties
title Structural Characterization and In Vitro and In Silico Studies on the Anti-<i>α</i>-Glucosidase Activity of Anacardic Acids from <i>Anacardium occidentale</i>
title_full Structural Characterization and In Vitro and In Silico Studies on the Anti-<i>α</i>-Glucosidase Activity of Anacardic Acids from <i>Anacardium occidentale</i>
title_fullStr Structural Characterization and In Vitro and In Silico Studies on the Anti-<i>α</i>-Glucosidase Activity of Anacardic Acids from <i>Anacardium occidentale</i>
title_full_unstemmed Structural Characterization and In Vitro and In Silico Studies on the Anti-<i>α</i>-Glucosidase Activity of Anacardic Acids from <i>Anacardium occidentale</i>
title_short Structural Characterization and In Vitro and In Silico Studies on the Anti-<i>α</i>-Glucosidase Activity of Anacardic Acids from <i>Anacardium occidentale</i>
title_sort structural characterization and in vitro and in silico studies on the anti i α i glucosidase activity of anacardic acids from i anacardium occidentale i
topic antidiabetic compounds
anacardic acid
alkyl phenol
<i>α</i>-glucosidase inhibition
molecular docking
pharmacokinetic properties
url https://www.mdpi.com/2304-8158/13/24/4107
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