Investigating the Effects of Milk on Body Composition: A Comparative Analysis in Diverse Populations

Introduction: Milk consumption is frequently debated for its potential role in weight regulation and modulating body composition. This study aimed to investigate the association between milk intake and body composition parameters among physically untrained students, student athletes, and dialysis...

Full description

Saved in:
Bibliographic Details
Main Authors: Dorian BARZUCA, Alexandra BARZUCA, Elena-Doina MIRCIOAGA
Format: Article
Language:English
Published: University of Oradea Publishing House 2025-02-01
Series:Romanian Journal of Physical Therapy
Subjects:
Online Access:https://cloud.uoradea.ro/index.php/s/Y7bJXpnrEkgWpcB
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1849768188396437504
author Dorian BARZUCA
Alexandra BARZUCA
Elena-Doina MIRCIOAGA
author_facet Dorian BARZUCA
Alexandra BARZUCA
Elena-Doina MIRCIOAGA
author_sort Dorian BARZUCA
collection DOAJ
description Introduction: Milk consumption is frequently debated for its potential role in weight regulation and modulating body composition. This study aimed to investigate the association between milk intake and body composition parameters among physically untrained students, student athletes, and dialysis patients. Methods and Materials: In a cross-sectional design, 110 participants (78 physically untrained students, 17 student athletes, and 15 dialysis patients) were evaluated for body mass index (BMI), adipose tissue percentage, and muscle tissue percentage. Milk consumption frequency was assessed using a structured questionnaire, and statistical analyses - including the Kruskal-Wallis and Mann-Whitney tests, as well as Pearson correlation - were performed to examine intergroup differences and associations. Results: Significant differences in milk consumption were observed among groups, with dialysis patients reporting the lowest frequency. A positive correlation was identified between milk consumption frequency and muscle tissue percentage (r = 0.266, p < 0.01), while a negative correlation was observed between milk consumption and adipose tissue percentage (r = -0.303, p < 0.01). Discussion: These findings suggest that increased milk intake may contribute to a more favorable body composition, potentially through mechanisms related to lipid metabolism and appetite regulation. Conclusions: Although milk consumption appears to be modestly associated with increased muscle mass and reduced adiposity, further research is warranted to elucidate the underlying physiological mechanisms and to determine the long-term effects of milk intake on body composition.
format Article
id doaj-art-fa8b70e763574577be29b3d05bfcab6c
institution DOAJ
issn 2068-1712
language English
publishDate 2025-02-01
publisher University of Oradea Publishing House
record_format Article
series Romanian Journal of Physical Therapy
spelling doaj-art-fa8b70e763574577be29b3d05bfcab6c2025-08-20T03:03:54ZengUniversity of Oradea Publishing HouseRomanian Journal of Physical Therapy2068-17122025-02-0131542836DOI:10.61215/RJPT.2025.31.54.28Investigating the Effects of Milk on Body Composition: A Comparative Analysis in Diverse PopulationsDorian BARZUCA0Alexandra BARZUCA1Elena-Doina MIRCIOAGA2Department of Physical Education, University of Medicine and Pharmacy ”Victor Babes” of Timisoara; Timisoara, RomaniaDepartment of Physical Education, University of Medicine and Pharmacy ”Victor Babes” of Timisoara; Timisoara, Romania;Department of Physical Education, University of Medicine and Pharmacy ”Victor Babes” of Timisoara; Timisoara, RomaniaIntroduction: Milk consumption is frequently debated for its potential role in weight regulation and modulating body composition. This study aimed to investigate the association between milk intake and body composition parameters among physically untrained students, student athletes, and dialysis patients. Methods and Materials: In a cross-sectional design, 110 participants (78 physically untrained students, 17 student athletes, and 15 dialysis patients) were evaluated for body mass index (BMI), adipose tissue percentage, and muscle tissue percentage. Milk consumption frequency was assessed using a structured questionnaire, and statistical analyses - including the Kruskal-Wallis and Mann-Whitney tests, as well as Pearson correlation - were performed to examine intergroup differences and associations. Results: Significant differences in milk consumption were observed among groups, with dialysis patients reporting the lowest frequency. A positive correlation was identified between milk consumption frequency and muscle tissue percentage (r = 0.266, p < 0.01), while a negative correlation was observed between milk consumption and adipose tissue percentage (r = -0.303, p < 0.01). Discussion: These findings suggest that increased milk intake may contribute to a more favorable body composition, potentially through mechanisms related to lipid metabolism and appetite regulation. Conclusions: Although milk consumption appears to be modestly associated with increased muscle mass and reduced adiposity, further research is warranted to elucidate the underlying physiological mechanisms and to determine the long-term effects of milk intake on body composition.https://cloud.uoradea.ro/index.php/s/Y7bJXpnrEkgWpcBphysical activitiesdairy consumptionbody composition
spellingShingle Dorian BARZUCA
Alexandra BARZUCA
Elena-Doina MIRCIOAGA
Investigating the Effects of Milk on Body Composition: A Comparative Analysis in Diverse Populations
Romanian Journal of Physical Therapy
physical activities
dairy consumption
body composition
title Investigating the Effects of Milk on Body Composition: A Comparative Analysis in Diverse Populations
title_full Investigating the Effects of Milk on Body Composition: A Comparative Analysis in Diverse Populations
title_fullStr Investigating the Effects of Milk on Body Composition: A Comparative Analysis in Diverse Populations
title_full_unstemmed Investigating the Effects of Milk on Body Composition: A Comparative Analysis in Diverse Populations
title_short Investigating the Effects of Milk on Body Composition: A Comparative Analysis in Diverse Populations
title_sort investigating the effects of milk on body composition a comparative analysis in diverse populations
topic physical activities
dairy consumption
body composition
url https://cloud.uoradea.ro/index.php/s/Y7bJXpnrEkgWpcB
work_keys_str_mv AT dorianbarzuca investigatingtheeffectsofmilkonbodycompositionacomparativeanalysisindiversepopulations
AT alexandrabarzuca investigatingtheeffectsofmilkonbodycompositionacomparativeanalysisindiversepopulations
AT elenadoinamircioaga investigatingtheeffectsofmilkonbodycompositionacomparativeanalysisindiversepopulations