Content of TDF, SDF and IDF in Cereals Grown by Organic and Conventional Farming – a Short Report
The objectives of this article were to determine the content of total dietary fibre (TDF) as well as of its fractions – soluble dietary fibre (SDF) and insoluble dietary fibre (IDF) of different cereals grown by conventional and organic farming in Macedonia, as well as to find out the influence of t...
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Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
2017-09-01
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| Series: | Polish Journal of Food and Nutrition Sciences |
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| Online Access: | http://www.degruyter.com/view/j/pjfns.2017.67.issue-3/pjfns-2016-0030/pjfns-2016-0030.xml?format=INT |
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| author | Menkovska Mirjana Levkov Vesna Damjanovski Dragan Gjorgovska Natasha Knezevic Desimir Nikolova Nedeljka Andreevska Danica |
| author_facet | Menkovska Mirjana Levkov Vesna Damjanovski Dragan Gjorgovska Natasha Knezevic Desimir Nikolova Nedeljka Andreevska Danica |
| author_sort | Menkovska Mirjana |
| collection | DOAJ |
| description | The objectives of this article were to determine the content of total dietary fibre (TDF) as well as of its fractions – soluble dietary fibre (SDF) and insoluble dietary fibre (IDF) of different cereals grown by conventional and organic farming in Macedonia, as well as to find out the influence of the cereal type and farming method on their values. Standardized enzymatic-gravimetric method (Megazyme Total Dietary Fiber Kit) was used for determination of soluble, insoluble, and total dietary fiber in 27 different cereal samples of wheat, rye, barley, oat, and millet, which were grown at three locations. The content of TDF, IDF and SDF was influenced by both cereal type and farming type. The organically grown cereals, primarily oat and barley, have shown higher values of TDF and of its fractions than the conventionally grown cereals. Their values (% db) for oat and barley for TDF were 42.00±1.39 and 21.91±2.01, for IDF 39.22±0.58 and 15.06±1.84 and for SDF 2.78±1.25 and 6.85±3.85, respectively. Barley grown by either organic or in conversion farming method proved to have the highest value of SDF content among the other cereals investigated, whereas oat produced by organic farming method exhibited the highest values of TDF and ISF content. The organic farming method proved to have a good perspective in cereal processing and technology, food market and nutrition. |
| format | Article |
| id | doaj-art-fa851d21044b42109caa481876263405 |
| institution | Kabale University |
| issn | 2083-6007 |
| language | English |
| publishDate | 2017-09-01 |
| publisher | Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences |
| record_format | Article |
| series | Polish Journal of Food and Nutrition Sciences |
| spelling | doaj-art-fa851d21044b42109caa4818762634052025-02-02T13:35:13ZengInstitute of Animal Reproduction and Food Research of the Polish Academy of SciencesPolish Journal of Food and Nutrition Sciences2083-60072017-09-0167324124410.1515/pjfns-2016-0030pjfns-2016-0030Content of TDF, SDF and IDF in Cereals Grown by Organic and Conventional Farming – a Short ReportMenkovska Mirjana0Levkov Vesna1Damjanovski Dragan2Gjorgovska Natasha3Knezevic Desimir4Nikolova Nedeljka5Andreevska Danica6Ss.Cyril and Methodius University, Institute of Animal Science, bul. Ilinden 92a, 1000 Skopje, Macedonia (the former Yugoslav Republic of)Ss.Cyril and Methodius University, Institute of Animal Science, bul. Ilinden 92a, 1000 Skopje, Macedonia (the former Yugoslav Republic of)University St. Klement of Ohrid, Faculty of Technology and Technical Sciences, ul. Petre Prlickov 42, 1400 Veles, Macedonia (the former Yugoslav Republic of)Ss.Cyril and Methodius University, Institute of Animal Science, bul. Ilinden 92a, 1000 Skopje, Macedonia (the former Yugoslav Republic of)University of Prishtina, Faculty of Agriculture, Kosovska Mitrovica, Lesak, Kopaonicka bb. 38219 Lesak, Kosovo and Metohia, SerbiaSs.Cyril and Methodius University, Institute of Animal Science, bul. Ilinden 92a, 1000 Skopje, Macedonia (the former Yugoslav Republic of)Ss.Cyril and Methodius University, Institute of Agriculture, ul. 16-ta Makedonska Brigada 3a, 1000 Skopje, Macedonia (the former Yugoslav Republic of)The objectives of this article were to determine the content of total dietary fibre (TDF) as well as of its fractions – soluble dietary fibre (SDF) and insoluble dietary fibre (IDF) of different cereals grown by conventional and organic farming in Macedonia, as well as to find out the influence of the cereal type and farming method on their values. Standardized enzymatic-gravimetric method (Megazyme Total Dietary Fiber Kit) was used for determination of soluble, insoluble, and total dietary fiber in 27 different cereal samples of wheat, rye, barley, oat, and millet, which were grown at three locations. The content of TDF, IDF and SDF was influenced by both cereal type and farming type. The organically grown cereals, primarily oat and barley, have shown higher values of TDF and of its fractions than the conventionally grown cereals. Their values (% db) for oat and barley for TDF were 42.00±1.39 and 21.91±2.01, for IDF 39.22±0.58 and 15.06±1.84 and for SDF 2.78±1.25 and 6.85±3.85, respectively. Barley grown by either organic or in conversion farming method proved to have the highest value of SDF content among the other cereals investigated, whereas oat produced by organic farming method exhibited the highest values of TDF and ISF content. The organic farming method proved to have a good perspective in cereal processing and technology, food market and nutrition.http://www.degruyter.com/view/j/pjfns.2017.67.issue-3/pjfns-2016-0030/pjfns-2016-0030.xml?format=INTdietary fibre fractionswheatbarleyryeoatmillet |
| spellingShingle | Menkovska Mirjana Levkov Vesna Damjanovski Dragan Gjorgovska Natasha Knezevic Desimir Nikolova Nedeljka Andreevska Danica Content of TDF, SDF and IDF in Cereals Grown by Organic and Conventional Farming – a Short Report Polish Journal of Food and Nutrition Sciences dietary fibre fractions wheat barley rye oat millet |
| title | Content of TDF, SDF and IDF in Cereals Grown by Organic and Conventional Farming – a Short Report |
| title_full | Content of TDF, SDF and IDF in Cereals Grown by Organic and Conventional Farming – a Short Report |
| title_fullStr | Content of TDF, SDF and IDF in Cereals Grown by Organic and Conventional Farming – a Short Report |
| title_full_unstemmed | Content of TDF, SDF and IDF in Cereals Grown by Organic and Conventional Farming – a Short Report |
| title_short | Content of TDF, SDF and IDF in Cereals Grown by Organic and Conventional Farming – a Short Report |
| title_sort | content of tdf sdf and idf in cereals grown by organic and conventional farming a short report |
| topic | dietary fibre fractions wheat barley rye oat millet |
| url | http://www.degruyter.com/view/j/pjfns.2017.67.issue-3/pjfns-2016-0030/pjfns-2016-0030.xml?format=INT |
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