Physical and Sensory Properties of Vegan Organic Microalgae Pasta with High Protein and/or Fiber Content
Market opportunities for microalgae pasta increase if an added health value can be declared. This work aimed to develop organic, vegan, protein- and/or fiber-rich microalgae pasta. <i>Chlorella vulgaris</i> (CV) at 3% and 5%, denatured wheat gluten (dG) and/or apple fibers (AF) were adde...
Saved in:
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
|
| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/15/3/1639 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!