Physical and Sensory Properties of Vegan Organic Microalgae Pasta with High Protein and/or Fiber Content

Physical and Sensory Properties of Vegan Organic Microalgae Pasta with High Protein and/or Fiber Content

Market opportunities for microalgae pasta increase if an added health value can be declared. This work aimed to develop organic, vegan, protein- and/or fiber-rich microalgae pasta. <i>Chlorella vulgaris</i> (CV) at 3% and 5%, denatured wheat gluten (dG) and/or apple fibers (AF) were adde...

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Bibliographic Details
Main Authors: Marie-Christin Baune, Fabio Fanari, Thomas Lickert, Frank Schilling, Anna Claret, Luis Guerrero, Ute Bindrich, Volker Heinz, Nino Terjung
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Applied Sciences
Subjects:
alternative proteins
apple fibers
<i>Chlorella vulgaris</i>
color
wheat gluten
dried pasta
Online Access:https://www.mdpi.com/2076-3417/15/3/1639
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