Italian consumers׳ preferences regarding dealcoholized wine, information and price
Italian consumers׳ preferences regarding dealcoholized wines are measured in terms of alcoholic content and the dealcoholization intensity information on the label. The analysis assumes dealcoholized wine is an imperfect substitute for traditional wines. Dealcoholization level, price, and other wine...
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| Main Authors: | Antonio Stasi, Francesco Bimbo, Rosaria Viscecchia, Antonio Seccia |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2014-06-01
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| Series: | Wine Economics and Policy |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S221297741400009X |
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