Progress on characteristics and application of yeasts and its derivatives in fruit wine brewing

Progress on characteristics and application of yeasts and its derivatives in fruit wine brewing

Yeast and its derivatives play a key role in the production of fruit wine. Both of Saccharomyces cerevisiae and non-Saccharomyces participate in brewing and determine the style and quality of fruit wine through different metabolic pathways. The yeast derivatives can enhance the yeast vitality and fe...

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Bibliographic Details
Main Author: FENG Jun, FENG Xiaohong, LI Ke, TIAN Xinhui, YUAN Jie, ZHAO Xingtong, HE Junyao, LIU Yao
Format: Article
Language:English
Published: Editorial Department of China Brewing 2025-01-01
Series:Zhongguo niangzao
Subjects:
fruit wine|<i>saccharomy cescerevisiae</i>|non-<i>saccharomyces</i>|yeast derivative
Online Access:https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-1-26.pdf
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