WEI Zhibao, L. R. Relationship between Oxidative Stress and Impairment of Mitochondrial Function in Tan Sheep Meat during Cooling Storage. China Food Publishing Company.
Chicago Style (17th ed.) CitationWEI Zhibao, LUO Ruiming. Relationship Between Oxidative Stress and Impairment of Mitochondrial Function in Tan Sheep Meat During Cooling Storage. China Food Publishing Company.
MLA (9th ed.) CitationWEI Zhibao, LUO Ruiming. Relationship Between Oxidative Stress and Impairment of Mitochondrial Function in Tan Sheep Meat During Cooling Storage. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.