Schmidt, R. H., & Newslow, D. Hazard Analysis Critical Control Points (HACCP) Principle 5: Establish Corrective Actions. The University of Florida George A. Smathers Libraries.
Chicago Style (17th ed.) CitationSchmidt, Ronald H., and Debby Newslow. Hazard Analysis Critical Control Points (HACCP) Principle 5: Establish Corrective Actions. The University of Florida George A. Smathers Libraries.
MLA (9th ed.) CitationSchmidt, Ronald H., and Debby Newslow. Hazard Analysis Critical Control Points (HACCP) Principle 5: Establish Corrective Actions. The University of Florida George A. Smathers Libraries.
Warning: These citations may not always be 100% accurate.